Summer is here! Instead of writing about harvesting we are simply out harvesting. This is that time of the year when we are so busy we have no idea what time of the evening it is. In the middle of ...
Our homemade lavender syrup is bursting with a sweet, spring-forward floral flavor and vibrant, naturally-colored purple hue.
One of the annual class projects at the Midwestern boarding school where I grew up was making maple syrup. After collecting sap from the local stand of sugar maples, we’d stay up all night, boiling ...
The part of the strawberry that’s usually discarded is used in this pie, so read the directions before prepping them. Makes 2 pies. Two 8- or 9-inch pie crusts, baked and cooled 3 pounds Louisiana ...
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