Discover a Spanish chef’s simple techniques for transforming broccoli and cauliflower into a flavorful and satisfying dish.

Seven months after opening Somni, he achieved the three stars from the French guide, becoming the first Spanish 'three-starred' chef outside our country. Based in California for over a decade, his is ...

Any chef with a vast store of gastronomic knowledge should recognize the quality and extraordinary variety Spanish cuisine has to offer. Perhaps that explains the frustration among chefs who, after ...

Designers of the TRYP Hotel‘s first U.S. location took their inspiration from Spain, where the hotels originated, and it shows. Everything from the curved sofas inspired by Gaudi’s Park Guell in ...

In Chef José Andrés new book on Spanish cuisine, he writes of food as “the unwritten history of our ancestors, told through the pots and pans, the knives and spoons of all the cooks who kept us alive ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The D.C. hospitality group behind a growing collection of Latin-rooted eateries added a modern ...