Tannases are enzymes that catalyse the hydrolysis of complex tannins into simpler compounds such as gallic acid and glucose, making them invaluable in various industrial sectors, including food ...
The capital will fund a 4,000-ton plant in Jutland that’s expected to come online in 2027, says MATR Foods cofounder Randi ...
The production of lovastatin via solid-state fermentation (SSF) represents a significant advance in bioprocess engineering, capitalising on the unique advantages of solid substrates to enhance the ...
MyForest Foods, which grows mycelium-based bacon and pulled pork using solid state fermentation, has gone nationwide at Whole ...
Using precision fermentation as a manufacturing process to create bio-based products like chemicals, medicines and even cultivated meat continues to be costly and not yet perfected for scalability.
The dairy sector underpins Europe’s economy and rural life, but its byproducts can cause serious environmental harm. New upcycling solutions turn ...
Researchers have developed a mass synthesis process for sodium-containing sulfides. Mass synthesis of electrolytes with high conductivity and formability is key to the practical use of all-solid-state ...
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