Many experienced barbecue cooks will tell you that smoking meat is an art, not a science. Whether you're using a dedicated smoker, a pellet grill, or just looking to transform your charcoal grill into ...

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Next time you break out the Weber to do a little smoking, consider ...

Smoke: The most primordial of ingredients, but it is only within the past few decades, when technology and the making of food and beverages have become so intertwined, that we’ve seen a slew of new ...

To grill is human, but to smoke is dad-like. Smoke is the so-called “third leg” of BBQ. It adds flavor, and helps build that sought after bark, and is what makes BBQ taste like BBQ. To make smoke, you ...