Hunting and harvesting wild mushrooms is an adventure unto itself, with wide-ranging seasonality within the United States or abroad. Though romping through a forest in search of fresh shiitakes, ...

This soup is rich with ginger and garlic, but we think it's the chili crisp, fried shallots, and scallions on top that make each bite. This savory rice porridge, topped with chili crisp and crunchy, ...

Step into the realm of deliciousness with these edamame and shiitake fried wontons from recipe developer Tanika Douglas. They provide a medley of irresistible flavors and textures that will elevate ...

We're kicking off the CURE Recipe Swap with reader Tricia K.’s recipe for Shiitake Mushrooms and Kale Over Smashed White Beans, a hearty meatless meal that’s packed with flavor and nutrients. Recently ...

Learn how to make Tenshinhan, a Japanese crab omelette rice dish with fluffy short-grain rice, soft eggs, imitation crab, ...

This may sound un-American to say with the holidays coming, but I’m convinced that pumpkin is wasted in pie. Take away the sugar, take away the spice, take it out of a fresh shell rather than a ...

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Mushroom Risotto Seasoning - 1 tsp Olive oil 3 Tbsp Butter (Unsalted) 4 Garlic cloves 2 Tsp Coarse Salt 1 1/2 tsp pepper 8 oz Shiitake mushrooms 10 oz Bella Baby Mushrooms 4 sprigs Thyme 1/2 Tsp Dried ...

We’re in the middle of a summer when we can’t really travel the way we used to. Road trips and maybe even a short flight might be on the horizon, but with so many international flights on hold, many ...

Melt the butter in a large saucepan over medium-high heat. Sauté the shiitake mushrooms and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...