If I could only bake one cake forever, it would be Dorie Greenspan's French Yogurt Cake. It's been my go-to for over 10 years because it's reliably good, endlessly adaptable, and always within reach.

It actually tastes like apples. Thanks to shredded and cubed apples in the batter, every bite is packed with apple flavor. It’s light and not too sweet. By choosing the type of apples you use, you can ...

Classic old fashioned cake recipes are all about simple ingredients and dependable methods. These are the cakes many of us ...

Moist cranberry orange bundt cake with bright citrus flavor and bursts of tart cranberries. This easy homemade dessert recipe is soft, buttery, and perfect for any occasion.

This big round honey cake for Rosh Hashanah is full of warm baking spices, golden raisins, and almonds. The method is fairly straightforward, but there are a few places where any baker might need more ...

When the glaze has come together into a smooth, thick (pourable) caramel, remove from the heat and stir in the vanilla. For easier cleanup, place a piece of wax paper on a cake platter and transfer ...

I am a big Texas sheet cake fan from way back. It's a large-format chocolate cake with a fudgy glaze-like frosting and is basically everything I want in dessert: It's tasty enough to please a crowd, ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...