Add Yahoo as a preferred source to see more of our stories on Google. Bowl of Sichuan mapo tofu - CatherineScarlett / Shutterstock China is a massive country, with numerous ethnic groups, over 20 ...

Sichuan condiment startup Fly by Jing is changing the conversation around Chinese food in the US. We spoke with founder Jing ...

There was no mistaking the Sichuan origins of the chef's special fish stew ($18.95) at Sichuan Home, a two-month-old restaurant on Geary. Fish fillets and bean sprouts bobbed on the surface of a slick ...

The bestselling chili crisp brand expands its less-spicy innovation with Mild Crunchy Garlic Chili Crisp, welcoming all ...

A new episode of “Superabundant” features Portland’s only Indigenous pop-up restaurant, Javelina. With dishes ranging from frybread tacos to sophisticated presentations of wild game, the menu at ...

HONOLULU (HawaiiNewsNow) - The Chinese Chamber of Commerce of Hawaii is heating things up for the 75th anniversary of its Narcissus Festival, its year-long campaign to share the beauty and diverse ...

For the first time since she moved to the U.S., Gao — who has lived in China, Europe and Canada — is planning to make a Thanksgiving dinner that isn’t hot pot. She stands before her pantry, its ...

Comfortable elegance. Casual formality. Familiar and foreign. It’s difficult to situate Yummy Sichuan. On the surface, it’s like any other Chinese restaurant that sits at the corner of busy ...

Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...

Tai Er, a growing international restaurant best known for its signature dish, a Sichuan specialty pairing poached fish with house-fermented sauerkraut in pork bone broth, is now in the Bay Area. Its ...