The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, certain oysters from Dailyfresh Shellfish Inc. The implicated oysters are from lot ...

Shellfish are tasty and nutritious. They offer lean protein and omega-3 acids. These support heart and brain health. Shellfish also boost immunity. They aid in weight management. Shrimp, crab, oysters ...

Biotoxin levels dropped in shellfish in the area. Shellfish harvest south of Sandy Point to the Skagit County border remains ...

Tiny organisms called algae can have an outsized impact on working waterfronts. While many benefit their ecosystems, others can cause devastating economic and ecological effects. University of Maine ...

Puget Sound’s big seasonal low tides are rolling in this week, pulling back the water and uncovering miles of sand, mud and rocky intertidal flats. Tidepool fans and recreational shellfish harvesters ...

The province is reminding British Columbians to be conscious of potentially contaminated shellfish as temperatures heat up for summer.

Higher temperatures increase toxic micro-organisms on B.C. shores, the B.C. Centre for Disease Control says in a safety ...

Shellfish lease moratoriums covering several coastal counties have pushed growers to the waters near Topsail Island, and the ...

Shellfish departments across the Island are making efforts to adapt to several environmental factors that hampered last season’s bay scallop harvest. At the forefront of that effort is the Martha’s ...

A B.C. health authority is issuing an alert as the risk of eating contaminated shellfish increases with hotter weather.