Oysters and clams harvested by Gomez Shellfish in Hammersley Inlet, Washington, were recalled for potential norovirus ...

Animal rescue experts sprang into action this weekend to save a Pacific great blue heron that got its claw stuck in a large ...

The California Department of Public Health is advising consumers not to eat sport-harvested mussels, clams, scallops, or ...

California health officials are warning people not to eat recreationally harvested shellfish from Marin, San Mateo and Sonoma ...

Warming ocean waters are priming beaches and raw shellfish for Vibrio. Scientists are trying to stay one step ahead.

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

If there was a frontline in the fight over climate change, a good place to start might be oyster farms in places like the Pacific Northwest or the East Coast. A new study published Monday in Nature ...

Beginning May 1 and continuing through at least Oct. 31, the California Department of Public Health (CDPH) is advising consumers not to eat ...

Following a year of significant shellfish harvesting restrictions, the Washington State Department of Health is reporting ...

After significant shellfish harvest restrictions were implemented in 2025, Washington’s shellfish waters are seeing ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...