Jews have long celebrated Hanukkah by deep-frying pastries — Iraqi zengoula, Indian jalabi, Spanish and Mexican buñuelos, Italian frittelle, Israeli sufganiyot — and pan-frying potato latkes. But it’s ...

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Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits. By Mia Leimkuhler Amanda Saab’s namoura (syrup-soaked semolina cake), adapted by Tejal ...

Just imagine, it's teatime, and the sweet, comforting aroma of a freshly baked cake is wafting through your home... but this time, it's a guilt-free treat! Often, we deny ourselves a slice of cake ...

Picture this: it's teatime, and the delightful scent of a freshly baked cake fills your home. This time, however, it’s a treat you can enjoy without any guilt! Many of us shy away from cake due to ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan and line it with waxed paper. 2. In a bowl, whisk together the oil, orange juice, marmalade, eggs, and orange rind until well combined. 3 ...

1. Set the oven at 350 degrees. Butter an 8-inch square baking pan. 2. In a bowl, whisk the all-purpose and semolina flours, baking powder, baking soda, and salt. 3. In another bowl, combine the ...