1. Heat pumpkin seeds, cumin seeds, and peppercorns in a 12" cast-iron skillet over medium-high heat until seeds begin to pop, 1-2 minutes; let cool slightly. Place in a spice grinder and pulse until ...

When Gourmet magazine folded a few years ago, Saveur, equally as beautiful and beloved by readers, carried on with its stunning coverage of how we eat around the world and recipes to bring those ...

CAPITAL: How does the new Saveur.com make it easier to find the recipe you're looking for? DUECY: So when you're looking for a recipe, you’ll see that there's a variety of ways to filter. There are so ...

Have you seen what Saveur has done? To commemorate their 150th issue, they've put out an indexed list of “150 Classic Recipes” from old issues. Normally, this wouldn't have gotten my attention. I ...

CAPITAL: Saveur's new cookbook is called The New Classics Cookbook. In a country like the U.S., a melting pot of different cultures, what kinds of dishes should we define as "classic"? EVANS: Classics ...

The new comfort food from Saveur's editor-in-chief Oseland (Cradle of Flavor) compiles more than 100 recipes for classic craved foods from around the globe; most come from home cooks or restaurant ...

Makes about 2 dozen cookies. Note: This recipe must be prepared in advance. From the October 2012 issue of Saveur magazine; contributed by Sarah Copeland, author of "The Newlywed Cookbook." She wrote, ...

SAVEUR’S NEW LOOK: Saveur magazine is improving on its digital game with a new Web site that is set to debut today. As part of the launch, the food-centric title will add style and home coverage to ...