Food blogging, as many of our readers and fellow bloggers know, is an activity where you can express reactions to the latest restaurant you attended, or simply share your penchant for baking chocolate ...

We caught up with James Oseland, editor-in-chief of Saveur magazine and author of James Beard award-winning The Cradle of Flavor, while on book tour for his fifth cookbook, The Way We Cook (Saveur): ...

Award-winning foodie title Saveur is going all-digital under its new private equity owner 27 years after launching to critical acclaim. The food and recipe title was sold in October by Bonnier to ...

It’s a certain kind of person who will take on a project teetering on the edge of failure. Saveur, the 25-year-old food magazine with a focus on international travel, is such a project. In 2018, owner ...

Saveur magazine is back — in print. It will appear again in March 2024, and pre-orders are being taken right now, writes Kat Craddock, editor and CEO of Saveur. There will be two issues per year to ...

Windstar Cruises said it has partnered with the cooking magazine Saveur on an eight-night culinary cruise in Spain next year. The cruise will feature a chef from Saveur doing cooking demonstrations. A ...

Everyone who has read Saveur, widely considered as America’s most critically acclaimed food magazine, will be familiar with the Saveur 100. It’s the magazine’s authoritative, highly democratic annual ...

Food quarterly Saveur has a new editor in chief. Sarah Gray Miller is joining the Bonnier-owned magazine immediately as its new editor. Miller replaces Stacy Adimando, who only held the editor in ...