It’s a few days after Thanksgiving, but for the local Salvadoran community, their time to gather comes after the holiday. At the Salvadorean Bakery and Restaurant in White Center, Amnita Elgin and Ana ...

About a decade ago, Karla Tatiana Vasquez tried learning how to make her favorite dish: salpicón salvadoreño, a beef salad with radishes, mint, lime and salt. Vasquez, a trained chef and food writer, ...

RICHMOND, Va. -- The Second Annual Festival Salvadoreño of Richmond celebrated Salvadoran culture, music, food, and dancing at Tropicabana in South Richmond. The Sunday festival marked El Salvador's ...

The Arizona Pupusas Festival, the largest Salvadoran festival in the state that celebrates this country's typical dish and culture, returns this weekend to the Valley. The pupusa is to El Salvador ...

The SalviSoul Cookbook celebrates and preserves important dishes from Salvadoran cuisine, such as platanos fritos con frijoles licuados (fried plantains with pureed beans). Nearly one in every four ...

Johnny Dominguez and his wife, Celinda, couldn’t believe they were tasting a tamarindo-infused coffee slushie from the Salvadoran Cipota Coffee booth. “You can taste your identity here,” said the ...

On a brisk, June morning in Silverlake, food writer Karla Vasquez stands in front of a shady backyard table, speaking to an audience of nine. She’s hosting her third Salvadoran cooking workshop. This ...

Mi Primer Bitcoin, a Bitcoin education program based in El Salvador, has announced a new and improved diploma program in English. According to Dalia Platt, head of curriculum for Mi Primer Bitcoin, ...

Karla Tatiana Vasquez's search for a favorite family recipe became a cookbook documenting the food and culture of El Salvador. How 'SalviSoul,' first Salvadoran cookbook from a major U.S. publisher, ...

Karla Vasquez, author of The SalviSoul Cookbook. About a decade ago, Karla Tatiana Vasquez tried learning how to make her favorite dish: salpicón salvadoreño, a beef salad with radishes, mint, lime ...