If your brisket isn't as intensely flavored as you'd like, we have a dry rub technique tip that should amp up the results for your next slow-cooked masterpiece.

Cooking a big batch of chicken breasts on Sunday is one of the easiest ways to prep protein for your entire week. But eating the same thing day after day is boring as hell. Enter: spice rubs. Whip up ...

A good brisket is a big slab of savory beef complete with a rich bark and a tender texture, which is why the dry rub should ...

The idea that anything worth doing is worth doing right may not have started with seasoning a rack of ribs — but it fits just as well. Dry rubs are popular for those who love barbecue and smoking meat ...

Spice master Edison Mays shares his six-step process for developing the perfect rub. Like tainting a great single malt by mixing it with Coke, cooking a high-grade slab of lamb or beef with a ...

We know getting your charcoal grill fired up for backyard BBQ or weeknight dinner can be tough enough, so also finding the best BBQ rubs to accompany your favorite summer foods can be a daunting task.

Scott Thomas considers himself an absolute barbecue rub junkie. “Get me within 100 miles of a grilling/barbecue store and I will find my way in and invariably spend $100,” says The Grillin’ Fools ...