I love kokum kadi. My grandfather would have it with rice at the end of his meal, and I wanted to incorporate the comforting digestive drink into a recipe. The opportunity came with this dish. While ...

Street foods of India need no introduction. From golgappas, kachoris, dahi chaat to kathi rolls, tikki and more - street foods make an integral part of Indian cuisine. However, street food is ...

Poha would be the first thing that comes to mind when you're looking for something light, delightful, and satisfying. It is a versatile recipe consumed in practically every part of the country.

It's World Poha Day or Vishwa Poha Diwas today and it's observed every year on June 7 by fans it is one of India's most loved breakfasts. Poha or flattened rice makes for a perfect breakfast, snack or ...

Poha is the one dish that is a staple breakfast in every Indian home. But if you want to try something new with the help of poha, then here are a few recipes which you can attempt to make at home that ...

Raksha Bandhan is a joyous occasion that brings together brothers and sisters to celebrate with family, sweets, and delicious food. While traditional festive meals often include rich and oily dishes, ...

Divya Nair's crispy and light Poha Chivda is a Diwali special. It's also great for everyday tea-time munching. You may add cashews, raisins and red chilly powder too, or anything else you like, to ...

Indians were consuming poha – flattened rice flakes – centuries before Dr John Kellogg patented his corn flakes in 1896. Both are popular breakfast foods, rich in carbohydrates and containing ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images Poha is the one dish that is a staple breakfast in every Indian home. But if you want to try something new with the ...