This sexy roast chicken is my version of engagement chicken. Not because it’s trying to impress, but because it reliably sets ...

This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

This five-ingredient spatchcocked roast chicken delivers juicy meat and glossy, golden skin. Calabrian chile and toasted cumin add gentle heat and depth.

Roast chicken is quintessential main dish. Everyone loves it. It’s universally loved, pairs beautifully with almost any side, and—best of all—it’s not hard to make if you’ve got the right tips and a ...

This recipe from cookbook author Marcella Hazan is almost as legendary as she is. Her famous two-ingredient dish (a whole chicken plus two lemons) makes a delicious case for simplicity. The iconic ...

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

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