Restaurateur Danny Meyer writes in his venerable book, Setting the Table, “Understanding who needs to know what, when people need to know it, and why, and then presenting that information in an ...

NEW YORK Sullivision.com . —Multi Unit U, a new online training program designed to help multiunit restaurant managers build leadership and development skills, will become available Oct.1 through a ...

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. The course will be held ...

Restaurants, like any business, need managers who know how to motivate employees to perform at their best. From the dishwasher to the greeter, every worker has needs, and aligning those needs with ...