Shake 1 can of the coconut milk vigorously, open it, and pour 1 cup coconut milk into a large saucepan. Stir over medium heat until it has thickened slightly, 3 minutes. Gradually add the red curry ...

Our one-pan bake uses Trader Joe's frozen dumplings, Thai Red Curry Sauce, Soyaki, and Crunchy Chili Onion for an easy, saucy, and delicious dish.

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice.

In a large nonstick skillet, heat the olive oil. Season the cod fillets and shrimp with salt and pepper and cook over moderately high heat until they are browned and cooked through, about 3 minutes ...

This mixed vegetable masala curry combines colorful vegetables with aromatic spices to create a rich and creamy curry. This ...

The rich, creamy coconut broth is swirled with bold red curry flavor, while tender frozen potstickers, colorful veggies, and ...

1. Peel the sweet potato and cut into quarters. Boil a pan of water with 1 tablespoon of the lemon juice. Add the sweet potato and cook 3 minutes. Drain and cut into fine sticks. 2. Heat the oil in a ...

"If you’re not licking your fingers at the end, you did it wrong," says the author of the 'More Is More' cookbook Fred Hardy II Molly Baz took the flavors a Thai curry and turned them into a Super ...