This white and sweet potato gratin is layered with a creamy rosemary sauce and three cheeses, then baked until golden and ...

Yukon Gold potatoes have captured the hearts of food enthusiasts and chefs alike. The name “Yukon Gold” is a nod to the Yukon River and gold rush country in Northern Canada, where it was developed.

I can’t say with any scientific certainty that Yukon Gold potatoes taste better than other potatoes, but in my heart I believe they do. I’ll be honest—it’s probably due to their rich, golden color—it ...

Ground beef, buttery Yukon Gold potatoes, and sharp Cheddar come together in a velvety broth for a hearty soup that’s rich, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

1. Preheat the oven to 450 degrees. Place the potatoes on a baking sheet and bake about 40 minutes or until tender. Remove them from the oven and let cool slightly. Peel the potatoes and then, using a ...

Russet potatoes are the top choice for light and fluffy mashed potatoes due to their starchy texture. Yukon Gold potatoes ...