These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

This lobster roll is one of the Latitudes crowd-pleasers, though the recipe was born of necessity. "We were doing a prime rib dinner," Chef Chason Walsh says. "We had already decided that we're going ...

Whether you like lobster rolls Connecticut style, with warm drawn butter and lemon, or New England/Maine style tossed in a light dressing, the classic summer food is usually considered a treat and one ...

Nothing says summer — or early summer — like a lobster roll. It's luxurious and somehow, it's also soul-satisfying. I recall going to a shore in Maine as a kid and stopping on the side of the road for ...

This Labor Day weekend, folks nationwide are flocking to their local pools and beaches to savor the final days of summer. In addition to soaking up some sun and partaking in an array of water ...

Lobster rolls may feel like they've been around forever, but the dish's history is one of necessity, the average worker, and ...