The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

This crunchy coconut chicken dish is one that I can't stop thinking about. It starts by marinating the chicken in lime juice, fish sauce, and coconut milk and then coating the chicken in a mixture of ...

1 (14-ounce) can coconut milk (low-fat or regular) Instructions: Transfer the contents of canned coconut milk to a larger container or canister designed for an immersion (stick) blender, making sure ...

I feel you: There's something about the word "curry" in a recipe title that might make you swipe left. You might think that it's going to take a lot of time, or require a bunch of of ingredients that ...

Dates get paired with their cousin coconut here in this deeply warming, slightly spicy chicken braise. Lime, cilantro and crispy shallots brighten and round out this dish that feels like a soft ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as ...

-Combine eggs and milk in a small bowl. -Combine flaxseed, coconut and oat bran in another small bowl. -Coat chicken first in the egg, mixture and then roll it in the coconut mixture. -Place chicken ...

These chicken and veggie recipes are the perfect quick and easy family meal. While all of these recipes have the same basic ...

A “quick braise” is an oxymoron. In the classic sense, braising is a cooking technique that relies upon a small amount of cooking liquid and a low and slow cooking process to break down collagen and ...

These chicken skewers pack a lot of flavor. Marinated in light coconut milk and herbs, they’re then grilled and served with a sauce made with light coconut milk. For something different, thread the ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...