Without sacrificing nostalgia, this sorbet upgrades a long-time, warm-weather favorite with coconut milk. Thanks to its higher fat content, the non-dairy milk works wonders in lieu of heavy cream, ...

Yes, even athletes eat sweets. Former Olympian-turned-chef Dawn Burrell is joining TODAY to share a couple of her go-to treats that are made with healthy ingredients. She shows us how to make creamy ...

This simple beverage from The Pampered Chef takes just minutes to make and it’s wonderful. Let the sorbet stand at room temperature as you prepare the rest of the ingredients. To make things easier, ...

Summer is definitely here in the Pacific Northwest, and it’s glorious. My blueberries are ripe, and I’m still trying to finish last year’s berries from the freezer. I’ve made cobbler from frozen ...

This easy strawberry sorbet recipe is awesome. Don't like strawberries? That is okay you can use the same recipe and swap out ...

Sorbet is clearly underrated. Yes, ice cream is creamy and delicious, but sorbet is light, refreshing, and far easier on the waistline—making it perfect for a steamy summer day. Here, nine sorbet ...

Sorbet is clearly underrated. Yes, ice cream is creamy and delicious, but sorbet is light, refreshing, and far easier on the waistline—making it perfect for a steamy summer day. Here, nine sorbet ...