Jewel Chaudhary, mother of Arun Chaudhary, submitted this recipe for Raspberry Ganache Marjolaine for the White House Seder dinner. She originally found it in an issue of Bon Appetit in the early ...

3/4 Cup Granulated Sugar 2/3 Cup Butter 3 Eggs 170 gram Marzipan or Almond Paste 2/3 Cup Flour 1 cup Fresh or Frozen Raspberries Preheat oven to 350 degrees, grease and line a round 8' cake pan with ...

Sponge cakes are super easy to experiment with, from adding lemon to almond extract, or putting in fresh fruit, there are many ways to spruce up a boring sponge cake. I have found a combination of ...

Summer has arrived … fish are jumpin’, the cotton is high and berries are at their glory. I like to present them simply, with carefully selected accompaniments, so that they truly shine. This tart is ...

Line two flat baking trays with parchment. Put the butter, sugar, and water into a pan and heat slowly until boiling. Remove from the heat and add in the flour stirring vigorously until it is combined ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Make the macarons using the Italian macaron method, adding red food colouring. To make the filling, ...

Crisp choux pastry filled with a milk chocolate and honey ganache, and smothered in a raspberry compote Ever wondered why it has taken me so long to create a choux pastry recipe for the column? Well, ...