The last time I was in Puglia four years ago, it was palpable that this eastern heel of Italy bordering on both the Tyrrhenian and Adriatic Seas, was quickly acquiring a reputation for being a region ...

Planning a trip to Puglia, Italy and wondering what to eat and drink? This is your go-to guide for discovering the best traditional foods and drinks in Bari and across the beautiful Puglia region in ...

Cream, luscious streams of it, is poured into a stretchy mozzarella pouch. Strands of just-made mozzarella are stuffed in, too, and then more cream, and more cheese, and one final slurp of buttery ...

The cultivation of wine has served as an important catalyst for this gentrification of Puglia, which is sometimes referred to as the New Tuscany. The sobriquet is apt, given that the oenological ...

Apart from its alluring climate (Tuscany in April or October might be pleasant but there's every chance it will be chilly and wet, whereas Puglia is busy heating up or cooling down at those times), ...

Puglia, the south-eastern part of Italy whose landmass makes up the heel of the boot, is under the spotlight at Certo, the award winning Italian restaurant in time for Gulf Foods 2010. Radisson Blue ...

White city … Ostuni, Puglia. Photograph: Alamy Beyond Puglia’s crowded hotspots, there are nature reserves, dramatic caves, medieval quarters and several hundred ...

The more I thought about it, the more I wanted to learn how to make a pizza – and that's why I came here. But as often happens when travelling, the world was taking me over. It was increasingly hard ...

If only this could translate into a scratch-and-sniff article. Right now, you’d be effortlessly smelling the scents that have made Italy famous: the baking loaves and focaccia (along with the rosemary ...