Add Yahoo as a preferred source to see more of our stories on Google. With so many teas readily available, it can be hard to decide what brew will work for you. But if you’re aiming to improve your ...

Luc Forsyth and Gareth Bright have set out on a journey to follow the Mekong river from sea to source. The Diplomat will be sharing some of the stories they’ve found along the way. For more about the ...

Pu'er is routinely compressed into cakes, called bings, and wrapped in paper printed with the name of the tea. "It tasted like rotten compost," recalls Max Falkowitz, executive digital editor of the ...

In the southwestern region of China's Yunnan Province, there lies a border city named Pu'er. As the tea distribution and trade center of the ancient Tea Horse Road, the city is recognized as the ...

September is harvest time, and Li is treating each tree tenderly, as if it was his own child. The 69-year-old has spent ...

If you are new to puer, you probably want to forget everything you know about how to brew, especially if your preferences lean toward English-style tea, which is most common in the United States.

Sweet, smoky earthiness in the tea compliments the barrel-aged Cognac, making for a surprisingly smooth drink. Danielle Chang is the producer and host of Lucky Chow, a long-running PBS TV series about ...

The study demonstrates that the tea-based formula improves lipid metabolism, protects the intestinal barrier, and reshapes gut microbiota, offering a natural alternative to conventional anti-obesity ...

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"It tasted like rotten compost," recalls Max Falkowitz, executive digital editor of the food and wine magazine Saveur, of the time in college he sipped one of the most sought-after teas in the world.

Grown in China's remote Yunnan Province, this legendary, fermented dark tea changes as it ages. Like a fine wine, pu'er is sipped, savored and... "It tasted like rotten compost," recalls Max Falkowitz ...