Agreed, Kolkata Puchkas are undeniably the best! But that doesn’t mean we are not open to experiment. And neither is chef Sneha Singhi, as she shares a Darjeeling-style Puchka recipe which she got to ...

Take the tamarind pulp in a deep bowl. Add salt, black salt, roasted cumin powder and red chilli powder. Add 4 cups of water and mix. Add ice cubes and mix properly. Make a little hole in the puris, ...

A Bengali's love for puchka is undeniable. Street foods play a major role in the food culture of Bengal. It is versatile, extensive and tugs at your heartstrings. Roll, chop, ghugni and more - a food ...

Step into Mumbai, and you'll be told it's panipuri. Move north to Delhi, and the same dish suddenly develops a new identity card which is golgappa. Head further east, and Kolkata insists it's puchka ...