Having grown up loving prunes — including my mom's prune cake with chocolate frosting — I was drawn to this recipe from the first issue of Milk Street magazine. It's an adaptation of a recipe from ...

A recipe based on memory is a beautiful thing. This cake has an almost mousse-like texture from the aerated egg whites. The key is the addition of the sugar to the egg whites to make a meringue, so ...

Those last stragglers from the summer garden are hard to love. They’re the homely, distant cousins to the lush produce we harvested back in August. A motley collection of tomatoes sits on my kitchen ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. You watch ...

This is a delicious moist 'gluten-free' cake suitable for Coeliacs. More delicious recipes are available in the cookbook available from the Queensland Coeliac Society (see link at end of page). 1 ...

Cream oil and sugar. In a separate bowl, mix in eggs and buttermilk. Combine dry ingredients and add, alternating with buttermilk mixture, to oil and sugar. Mix until well blended. Fold in chopped ...

1. Preheat oven to 350 degrees. Cover prunes with water and simmer 20 minutes or until tender. Drain, reserving 2/3 cup of the liquid, adding more water if necessary. Pit and chop prunes. 2. Sift ...

Try this luxuriantly rich alternative to Christmas pud, heavy with buttery nuts, prunes and dark chocolate Tamal Ray’s alternative Christmas pud recipe The Guardian’s journalism is independent. We ...

This week, I was invited to a friend’s place to break the fast for Yom Kippur. I was tasked with making a dessert, and after a lot of research on what is traditional for the holiday, I found that, ...