A new study found that your diet matters more than how processed foods are, challenging the idea that all ultra-processed ...

Previous studies have reported that a high consumption of ultra-processed foods is associated with an increased risk of developing cardiovascular diseases, while other studies have shown that a diet ...

The landscape of American nutrition has undergone a dramatic transformation, with ultra-processed foods now dominating supermarket shelves and dinner tables across the nation. As research continues to ...

A new study analyzed data from 1,400 older adults in Amsterdam, tracking their diet habits and cognitive test scores over a decade. The results suggest that eating ultra-processed food wasn’t linked ...

India plans to double its food processing level to twenty-five percent within five years. This ambitious goal follows ...

Food processing is a key factor in how we consume and experience our meals. The range of food processing can vary from minimal intervention to highly modified products. The way food is processed ...

In an article in Nature Food, researchers analyzed data from over 50,000 products across American grocery stores to create an open-source, detailed database of information on pricing, ingredients, and ...

The government is aiming to increase overall levels of food processing to 25 per cent by 2031 from 17 per cent in 2023, Food Processing Secretary Avinash Joshi said on Thursday. Noting that the PLI ...