Take a trip to Virginia, MN, where we learned about making a Slovenian sweet bread treat. Take a trip to Virginia, MN, where we learned about making the Slovenian sweet bread treat, Potica (pronounced ...

The Little Market & Deli, on the out-of-the-way corner of 749 E. Willamette Ave. near downtown Colorado Springs, likes to hold onto traditions. Not surprising considering the market has been a corner ...

Andrej’s European Pastry was launched 15 years ago in Jan Gadzo’s home in Chisholm. But as business grew, production of his Old World walnut potica was moved twice to bigger commercial kitchens on the ...

In a cooking world of boxed cake mixes, premade cookie dough and canned frosting, it's nice to find evidence of tradition trumping convenience. Mary Krasovec came to the United States from Slovenia in ...

In this episode, Altreisha Foster shares her family recipe for Jamaican Fruitcake and Sorel Wine, we learn the secrets to a perfect Pierogi, plus Potica, a holiday staple with Slovenian roots that's a ...

On Minnesota’s Iron Range when I was a kid, hardly anyone could be married or buried without potica being served. Immigrant Slovenians and Croatians who found jobs and built homes in that necklace of ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This column ...

Who doesn’t like a good Serbi-Slavic treat for the holidays? Potica (po-TEET-za) is a popular European nut bread most often served as a breakfast treat, an afternoon snack, or a lightly sweet dessert ...