If you can take a time out from your unfinished arkbuilding project (winter’s far from over yet, and it may still be needed), here’s a wonderful bread recipe that will make the perfect go-with for the ...

With clams from the sea and pork from the nearby mountains, this simple braise speaks to the landscape, and diet, of Portugal itself. The garlicky broth is great with crusty bread and a dry Portuguese ...

Add Yahoo as a preferred source to see more of our stories on Google. Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice ...

The Ironbound section of Newark is renowned for its fresh seafood and local specialties, such as Spanish chorizo and sweet Portuguese bread (Pao Doce). Here, they've been combined to evoke tastes of ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Audrey Davis With clams from the sea and pork from the ...