Beautifully tender pork that retains a little pinkness in the middle - Haarala Hamilton Pork tenderloin, or fillet, is a fabulously lean and affordable cut that roasts quickly in the oven. It should ...

Pork tenderloin (not to be confused with pork loin) is the most tender cut on a pig. This piece of pork is beloved for its tender, succulent flavor and ability to take on any flavor combination that ...

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Good morning to you as the year slips out of our grasp - for some of us, with great gladness. It's an amazing fact that, after the celebratory meals of December, we actually have to go back to the ...

Is it just us, or are there not enough hours in the day lately? Maybe it’s because the sun now sets before even having a chance to start dinner — daylight saving time is on Sunday after all. If you ...

A flavorful marinade for pork tenderloin can be made with garlic, ginger, crushed red pepper and more. Caroline Barrett's summer chopped salad leans into fresh bounty of the season, like tomatoes and ...

You can use a Golden Delicious apple instead of Granny Smith. Dark German bread goes well with this dinner. You can use whole wheat bread instead. If only larger heads of red cabbage are available, ...

There’s something about the combination of pork and apples that instantly brings me back to Sunday meals at my mom’s house. I grew up in Normandy—the land of apples—so naturally, they made their way ...

Preheat the oven to 425 degrees F. Heat a large skillet with canola oil to medium high. Season the pork tenderloin pieces with salt and pepper to taste. Sear on all sides for 30 seconds and set aside.