Whether you’re flipping juicy chicken breasts, searing tender steak, or threading colorful kebabs, the secret to mouthwatering results starts long before you fire up the coals. Enter: the marinade—a ...

If you’ve only had pork shoulder when braised until shredded, it’s time to see what else the cut can do. In this summer recipe, boneless pork shoulder (also called Boston butt) is sliced into ¾" ...

In the old days, say about this time last year, it wasn’t so hard to throw a bang-up backyard barbecue: You just picked up some nice, thick 28-day dry-aged prime New York strip steaks, lighted a fire, ...

We’ve all cooked that dry pork chop and wondered what went wrong. Today I’m offering a surefire way to enjoy that tasty pork chop without having to choke down dry meat. Pork has changed over the years ...

Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub. Like a rib eye, pork shoulder has lots of intramuscular fat, and like ...

If you want all of that savory mojo pork flavor in a fraction of the time, then this Cuban sliders recipe is just the ...

Beer is a common ingredient in many meat marinades, but here's why non-alcoholic ginger beer is a great pick for your next ...

Some of my favorite cuts of meat tend to be some of the most underrated. Pork steak falls into that category. Pork steaks aren’t always readily available in stores, but any butcher could cut them for ...