This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...

Similar to biscuits, scones are a wonderful way to dress up breakfast or brunch. While British scone purists tend to enjoy their scones plain, American scone recipes run the gamut from sweet to savory ...

I once took a work trip to do nothing but learn about Irish milk, cheese and butter. Lucky for me, the first thing I ate when I arrived, jet-lagged and haggard, was a scone. I still remember this ...

I once took a work trip to Ireland to do nothing but learn about Irish milk, cheese and butter. Lucky for me, the first thing I ate when I arrived, jet-lagged and haggard, was a scone. I still ...

The “Scone Queen” shares the simple baking rule that guarantees tall, tender scones every time—plus three more tips for bakery-level results.

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

There's nothing quite like the joy of biting into a warm, freshly baked scone slathered with jam, and creating these treats at home is surprisingly simple and quick. The culinary wizard behind Eat ...