Most people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork ...

Photo credit: Cook What You Love. It’s hard to ignore something that comes off the smoker this confidently. The Traeger Smoked Leg of Lamb walks the line between rugged and refined without feeling out ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...

Everything is better when it's homemade, right? That's usually true, but restaurant ribs typically still outshine what people ...

Register’s “Southern Smoke: Barbecue, Traditions and Treasured Recipes Reimagined for Today” takes its name from his two-days-a-week restaurant, which sells out every Thursday and Friday. The book ...

MEMPHIS, Tennessee (AP) — Hundreds of dedicated pitmasters are sweating through the smoke as they compete to see who will be crowned “best in pork” at this year’s World Championship Barbecue Cooking ...