Dinner's ready, the table is set, and at its center sits a succulent prime rib that took 5 hours of your life to prepare. Brimming with anticipation, you pick up the carving knife and fork and begin ...

This is how chefs cook restaurant-quality steak at home. The key? Managing heat to develop a deep Maillard crust without creating that dreaded grey band. We flip frequently, finish with brown butter, ...