Jen Pelka of San Francisco’s The Riddler loves serving Champagne with playful bite-size foods like pigs in a blanket. To take them up a notch, she brushes the puff pastry with a tasty mix of honey, ...

Combine the vegetables in a pan and sweat. Deglaze the pan with the shaoxing. In a braising pan, pour the deglazing liquid over the pigs’ tails, and add the ice and stock. Over medium low heat, bring ...

Everyone loves that easy, time-honored party snack known as pigs in blankets, but why not up your game for this season’s football-party spread? We’ve created five exciting new flavor combinations!

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...