Penang’s Indian street food scene is explored over 14 hours, following a full day of eating across multiple stalls and ...

Penang’s street food scene is explored through a seafood-focused stop built around a bowl of shrimp noodles priced at $6. The ...

I don’t think you can find any Teochew porridge better than this”. Check out what chefs from Penang eat in this Malaysian ...

Among the dishes are Hokkien mee, pasembor and char kue kak. Read more at straitstimes.com. Read more at straitstimes.com.

Sometime this year, two chefs came up with an idea to drive gastro-tourism to the northern Malaysian state of Penang, long regarded as one of the world’s best food destinations. They realised there ...

This modern coffee space is perpetually teeming with people. In fact, acclaimed Michelin-starred chef Su Kim Hock himself makes a daily pilgrimage here for his coffee fix. The tiny little space is a ...