Add Yahoo as a preferred source to see more of our stories on Google. This caramelized pear upside-down cake is a total show-stopper! Including tarts, cakes, pies, and more, these pear dessert recipes ...

1. Butter a 9"x2" cake pan or cast-iron skillet. (Do not use a springform cake pan for this cake, as the caramel will leak out of the sides). Line the pan with a circle of parchment paper. Arrange the ...

What a delightful cake! Its moist and orange flavor shines brightly throughout the cake (without being overpowering). With their tartness, cranberries help to balance the flavors. A fantastic way to ...

Dear SOS: Euro Pane on Colorado Boulevard in Pasadena has the most delicious spiced pear cake. It is moist and truly delicious with a hint of ginger. I would love to re-create it at home. Could you ...

My grandfather died in April. He was 100. The span of Philip Pines’s life is almost unfathomable, a century of service (World War II veteran, history teacher), family (father, grandfather and ...

Perfectly ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This homey upside down cake from Aran Goyoaga, a third-generation baker, ...

Look out, apples and cinnamon. Pear and cardamom are coming for the holiday table this year. This spiced, centerpiece-worthy upside-down cake presents ripe pears in a festive starburst design. And it ...

I don't really ever think to cook with pears. Pretty much the only way I ever eat them are in the pre-portioned, no-sugar added snack cups my husband and I buy for lunches. We love those. But it's ...

Even though we still have 10 days left in the astronomical summer -- the autumnal equinox will take place at 8:54 p.m. Sept. 22 -- my thoughts and cravings have already turned to fall. Specifically ...

unrefined light muscovado sugar – 100g golden syrup – 100g butter – 50g double cream – 150ml vanilla extract You will need a 24cm loose-bottomed, nonstick cake tin, very lightly buttered. Set the oven ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...