Since the early 2000s, Adrian Mendoza has cook his way to the top of pastry programs at restaurant companies in San Diego and Los Angeles. Now, he has brought all of his skills to his own table with ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Sophia Marie Patisserie is open Tuesday through Thursday from 10 a.m. to 4 p.m. and Friday and Saturday from 10 a.m. to 6 p.m. Leave the Thanksgiving heavy lifting to these local pros. Sugar & Twine ...

Featuring a state-of-the-art production kitchen, loaf & latté offers students hands-on experience across bakery operations, including master production, workflow planning, inventory management, and ...

Two experienced pastry chefs hope to use their new shared commercial kitchen space and storefront to boost small local businesses. Chefs Travis Martinez and Whitney Smedema have spent their careers ...

SWARTHMORE — When the Swarthmore Fun Fair is happening on the streets of the borough on Sunday, another exciting event will be simultaneously taking place. Pastry Pants, a new bakery owned by borough ...

OWL Bakery is expanding its Charlotte Street location to include a larger kitchen and retail space. The expansion will allow for increased production of bread and pastries, a dedicated cake program, ...