Pasteurisation has always used significant amounts of heat. A new technology, however, can fulfil the same function without this heat, thus keeping a key protein intact. Pasteurisation is an important ...

Thermal processing of food uses a range of current and evolving methods such as food pasteurisation systems and equipment. These methods include processes such as food pasteurisation systems and ...

Lactose intolerance is caused by a deficiency in the enzyme that breaks it down, and by other gut diseases. Raw milk has not been shown to improve symptoms of the condition. A video on Instagram and ...

Brewed milk is being positioned as the closest legal alternative to raw milk, combining flavour, foam and food safety.

There’s an oft-quoted maxim that youngsters growing up on farms have a much stronger immune system than those growing up in cities. The idea is that they are exposed to far more dirt and eat food much ...

Heat-resistant fungi represent a formidable challenge in food and beverage preservation, as their spores can survive conventional pasteurisation and sterilisation treatments. Species such as ...

Not all raw foods are good for you. Dr Karl explains why raw milk is one of the world's most risky food products. If you hang around health food shops, you might hear the words, "raw milk" whispered ...

Rapid heating of the surface with steam at 100 °C can prevent listeria on fish, according to a Nofima researcher. Listeria is eliminated using surface steam pasteurisation for a few seconds before it ...

Milk pasteurisation is one tool in the armoury to control Johnes Disease, rather than a silver bullet, according to Animal Health Ireland (AHI), which oversees the programme for control of Johne’s ...

LAHORE: The Livestock Department and the Punjab Food Authority (PFA) have finalised an action plan for the implementation of the pasteurisation law to ensure the provision of pure milk to citizens. In ...