LAHORE: Milk is one of the basic commodities and important in one’s day-to-day life. Pakistan, with current estimates, is among five largest milk producing countries in the world and according to the ...

Pasteurisation has always used significant amounts of heat. A new technology, however, can fulfil the same function without this heat, thus keeping a key protein intact. Pasteurisation is an important ...

There’s an oft-quoted maxim that youngsters growing up on farms have a much stronger immune system than those growing up in cities. The idea is that they are exposed to far more dirt and eat food much ...

Brewed milk is being positioned as the closest legal alternative to raw milk, combining flavour, foam and food safety.

Thermal processing of food uses a range of current and evolving methods such as food pasteurisation systems and equipment. These methods include processes such as food pasteurisation systems and ...

Belgian food science company Leda Technologies announced this week that it is to launch a pasteurisation technology for eggs in shells that should combat the risk of bacterial infection in fresh egg ...

Lactose intolerance is caused by a deficiency in the enzyme that breaks it down, and by other gut diseases. Raw milk has not been shown to improve symptoms of the condition. A video on Instagram and ...

THE pasteurisation of milk consists in heating the milk to a temperature between 140° and 160° F.> the milk being maintained at 140° for not less than twenty minutes or at 160° for not less than one ...

Milk pasteurisation is one tool in the armoury to control Johnes Disease, rather than a silver bullet, according to Animal Health Ireland (AHI), which oversees the programme for control of Johne’s ...