Peak season for parsnips is winding down, but the upcoming holidays provide an excuse for one last taste before our thoughts turn to asparagus, peas and greens. A soup always makes a pleasing first ...

Jeremiah Tower is back. Break out the Champagne and caviar (preferably vintage Krug from the mid-’50s and only osetra or sevruga -- but don’t serve them together, the only thing to drink with caviar ...

Whenever I read one of those Thanksgiving stories about how wonderful it is to cook a fabulous meal for a huge crowd of friends and family, the first thing I think is, “How heartwarming! How generous!

Perhaps it is my British blood, or my British surname, but I refuse to submit to the prejudice against British cuisine. I know some of it is bad -- but there are real gems too. Some have become such ...

It’s cold and rainy outside. You’re damp and grumpy. The massive burger you had for dinner last night is but a distant memory. The remedy for your soggy winter blues? Parsnip soup. Stop snickering. A ...

I quickly discovered that marinating everything in copious amounts of wine was a splendid idea. Particularly the guests. As I ...

In April, my kids and I went on an amazing trip to Ireland with my mother. We packed a lot into our 10-day visit, including historical sites, natural beauty and lovely culture. At nearly every place ...

With only five ingredients (plus one optional) and a super short cook time, this is an amazing option for any fall weeknight. Conversely, make a big batch and then enjoy it throughout the week. No ...

While we don't often think of winter as a season of fresh produce, there are some wonderful options that spring to life this time of year. Root vegetables such as beets, carrots and sweet potatoes ...