Los Angeles — Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen's Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between ...

Early exposure to tough conditions—particularly warmer waters and nightly swings of low oxygen—could leave lasting scars on oysters’ ability to grow meaty tissue. A team of biologists at the ...

This browser does not support the video element. This browser does not support the video element. Fresh oysters, still holed up in their shells, can be intimidating to the less experienced. Even armed ...

Shucking oysters at home — or on the beach, a boat, or anywhere else — can be every bit as romantic and enjoyable as ordering them at the raw bar, not to mention much cheaper. The good news is that it ...

Early exposure to tough conditions--particularly warmer waters and nightly swings of low oxygen--could leave lasting scars on oysters' ability to grow meaty tissue. A team of biologists at the ...

Early exposure to tough conditions -- particularly warmer waters and nightly swings of low oxygen -- could leave lasting scars on oysters' ability to grow meaty tissue. Early exposure to tough ...