Many diners have creative takes on classic flapjacks, but I’ve never had them quite like this NYT Cooking recipe I recently tried: the sky-high pancakes served at the Golden Diner in New York City.

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in the kitchen. Credit... Supported by By Emily Weinstein As with dating or ...

And three recipes for those pumpkin seeds. By Tanya Sichynsky Melissa Clark’s coconut curry chickpeas with pumpkin and lime.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

These expert tips and homemade recipes (sweets included) will help satisfy every craving. These expert tips and homemade recipes (sweets included) will help satisfy every craving. Credit...Bobbi Lin ...

Effortless, speedy and creative, these pantry pastas turn weeknights into a party. By Melissa Clark Melissa Clark cooks midnight pasta about once a week — but never past 10 p.m. “Midnight pasta” has a ...

Five stars and over 27,000 reviews later, Molly O’Neill’s classic recipe still soothes, charms and comforts. By Genevieve Ko Good morning! Today we have for you: An old-fashioned beef stew that always ...

In June, the World’s 50 Best announced its 2025 list, with Maido, in Lima, Peru, given the top honor as the list’s best ...

And perhaps my salted butterscotch chocolate chunk cookies will change yours, too. By Vaughn Vreeland The edges are crisp, the outside is caramelized, but the center is perfectly chewy. Credit...Kelly ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a culinary trip around the world. By Lauren Joseph When we asked the New ...