Parathas are a staple breakfast item in North India, especially in Punjabi households. While there's no specific season to relish parathas, there's something about the winter season that makes us ...

The charm of matar paratha lies in the small choices made during preparation. Matar Paraha is popular winter flatbread. A balanced spice mix with roasted cumin, coriander, and mild garam masala ...

1. In a large bowl or parat, take the wheat flour and ½ tsp salt. Add a little water at a time and knead to a soft dough. Add 1 tsp oil and knead well. 2. Let the dough rest for 20 minutes. Meanwhile ...

Lilo's in Lokhandwala is a value-for-money option for takeaways; it scores high with the Mutton Cheese Benjo and Aloo Mutter Paratha Lilo's is a minuscule takeaway eatery that specialises in the Benjo ...

This paratha is a classic winter breakfast with a crunchy, savoury filling of finely chopped cauliflower, ginger, and green chillies. Every bite is filled with a delightful combination of texture and ...