There is something almost unfair about the way Moroccan food smells. Walk past a kitchen where a tagine is simmering, and you'll stop dead in your tracks. It reaches out and grabs you. That magnetic, ...

Add Yahoo as a preferred source to see more of our stories on Google. This must-have spice mix in the Moroccan canon typically consists of more than a dozen ingredients. Among the more popular ones ...

Many Mediterranean dishes use a clever mix of seasonings in healthful meals made from vegetables and dried fruit. Served on a bed of whole grains, the meals provide a balance of sweet and savory ...

I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of every size in my kitchen to prove it: Moroccan tagines, Provencal daubieres, ...

1 pound lean ground chicken breast, about 95-98% fat-free 1/3 cup finely chopped Medjool dates ¼ cup finely chopped walnuts 8 mini-burger buns Heat grill to medium-high heat. In a small bowl, whisk ...

It’s rare to find a dish that isn’t a little better with a spice or spice blend added to the preparation. Stock your pantry with a spice selection and pretty much anything you cook will taste better, ...

When the Ramadan fast ends each day, the iftar meal almost always begins with a soup. It satisfies hunger and quenches thirst at the same time. In northern Africa, that dish is probably chorba frik, a ...

This Moroccan chicken-couscous soup simmers chicken thighs with cumin, cayenne, sweet potato, zucchini, tomato puree, and broth, finishing with tender couscous and parsley for a quick, hearty, ...