Learn how to make authentic Japanese miso soup from scratch, including a simple homemade dashi broth. This miso soup recipe ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

Looking for a quick pasta recipe for after work? Be sure to try this 20-minute creamy miso pasta. It is absolutely the best.

Experience the savory-sweet harmony of miso brown butter fried rice, where nutty brown butter and salty miso unite with honey ...

perfectly cooked salmon and a marinade that makes everything better oh and I'm also throwing in like my creamiest Japanese potato salad here let's do it my friends we're making miso maple glazed ...

Learn how to make incredibly juicy miso-marinated pork chops using a reverse sear method that changes the way pork is cooked.

1/4 C white miso 2 T sake (or dry white wine) 2 T mirin (or white sugar) 2 T soy sauce ¼ C melted butter Mix all ingredients in a mixing bowl and set aside while preparing the salmon. For cooking the ...

Miso creamed spinach combines earthy spinach with rich white miso and Parmesan for a delicate, vibrant side dish that skips ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...

As a former professional chef turned food writer, my kitchen is STOCKED full of condiments and spices; everything from standards like ketchup and vinegars to more fun, off-beat options like hibiscus ...