Microencapsulation encompasses a suite of technologies designed to entrap food‐grade active compounds within protective coatings, thereby enhancing their stability, bioavailability and controlled ...

“Microencapsulation (as it applies to the food industry) is the process whereby various food ingredients can be stored within a microscopic size shell or coating for protection and/or later release.

Microencapsulation represents a suite of technologies designed to envelop bioactive compounds within a protective matrix, thereby enhancing stability, controlling release and masking undesired tastes ...

Essential oils (EOs) play an imperative role in our daily life and are mainly well known for their antimicrobial and antitumor activities. And tea tree oil (TTO), extracted from Australian native tree ...