The seasoned pork sausage chorizo is a staple of many Spanish and Latin American cuisines. It's often included in dishes like hearty chili con carne and can also be utilized as a flavorful booster in ...

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There’s a wide world of chorizo out there. The first sausage is believed to have been made “around 500 years ago on the Iberian Peninsula, where the chiles arrived after the Columbian Exchange,” food ...

DEAR MEXICAN: Why is Mexican Spanish so maligned by the rest of the Hispanic world (even Dominicans!)? It doesn’t make any sense to me, but nonetheless, I find myself worrying about my intended trip a ...

HOLMAN, N.M. — On a spring Saturday afternoon, two “hermanos” knelt to pray in the chapel of their Catholic brotherhood of St. Isidore the Farmer, nestled by the pine forest outside this hamlet in a ...

HOLMAN, N.M. (AP) — The historic, endangered dialect is as central to these communities as their iconic adobe churches. HOLMAN, N.M. (AP) — On a spring Saturday afternoon, two “hermanos” knelt to pray ...