As a quick-service restaurant operator, would you prefer efficient menu prices or a 1-percent revenue increase because of more transactions? Arguably, there is no right or wrong answer; however, let's ...

The “Lighter Portion Entrées” menu offers smaller versions of existing dishes, including chicken parmigiana, eggplant ...

The average retail beef price is $9.69 per pound. Six years ago, that number was $6.09. Experts predict prices are unlikely to decrease until late 2027.

If you grocery shop, you are well aware food prices are rising. So it should come as no surprise that eating out at your favorite diner, drive-thru and fine dining establishments is also costing you ...

Of all the crucial decisions taken by a food truck owner, none is more impactful than deciding the prices for your menu items. At a surface level it might seem a fairly simple task but as you dig in a ...

Getting pricing strategy right may be the most challenging task for large restaurant organizations — wrong decisions can lead to costly trade-downs or lost traffic. Similarly, failing to take price ...

Menu-price inflation is creeping up again, and most restaurant operators expect to raise prices over the next six months due ...

Noodles & Company’s third quarter earnings showed progress from a challenged second quarter in which customers pushed back against aggressive price hikes. During the previous quarter, for instance, ...

The company plans to introduce dynamic pricing as early as 2025 along with digital menu boards that would reflect price changes, Wendy’s chief executive said during a February earnings call. By Lola ...

Inflation has affected nearly every consumer item, with everything from food and clothing to rent and health care more costly than ever. Even one of life's cheapest little pleasures, fast food, has ...

Out, but with the uptick of popular off-menu picks, something had to give. Here's why In-N-Out finally changed its rules.