Wixon will feature innovative menu concepts inspired by Millennial and American flavor trends and crafted by its new corporate chef, Steve Padley, at the Culinary Institute of America’s (CIA) Worlds ...

A chef known for his live cooking show in Charlotte will be rebranding and reopening a Greenville restaurant, while he takes charge of the menus and concepts of six other restaurants. Bottle Cap Group ...

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In 1994, the first TGIFridays opened in Glorietta, Makati City, a breakthrough restaurant that opened the floodgates for the ...

Major U.S. fast-food chains are rolling out new menu items, tech upgrades, and rebranding efforts in 2026 to attract customers amid tighter dining budgets. Trends include protein-forward offerings, ...

New dinner menus, enhanced local sourcing and expanded "Shopping with the Chef" highlight Seabourn's destination-focused culinary direction SEATTLE, June 17, 2025 /PRNewswire/ -- Seabourn, the leader ...